Krab kingz

Krab Kingz remains open during the coronavirus (COVID-19) pandemic, offering take-out, delivery and dine-in.

“When you go into a Krab Kingz restaurant, you’re going to experience southern seafood boils,” says franchise co-owner Craig Scott.
 
Backed by a time-honored family recipe, Krab Kingz specializes in snow crab, shrimp and fish plates served with potatoes, sausage and corn on the cob + five different butter sauce options: original, Cajun, honey garlic, lemon pepper and spicy.